Got pizza? The human being who doesn’t like pizza has probably not yet been born. Anchovies might be an exception to the rule, but when it comes to pizza, nearly everyone has their favorite. The trouble when deciding on pizza is not what is on top, and most often not even how thick the crust is, although there are connoisseurs who prefer one over the other. The difference lies in how much any one person can eat. That is where the sharp divisions that try mankind’s souls are born. Fortunately, thanks to a limited number of sizes that any pizza parlor, including the restaurants found on pizzanearme.directory, can make and how many slices can realistically be cut from those sizes, it’s fairly easy to determine how many slices are derived from a given sized pizza.