I never thought I’d see the day where I would be combining two of my favorite things, raw cacao and eggs, into one breakfast meal. I must admit, when you first hear about the combination of these ingredients, you wonder if it’s going to be a hit, or just a weird taste that doesn’t go together.
Well I’m happy to say that this recipe came out very well for me and the taste was amazing. Chocolate and eggs? Yes please!
This recipe was inspired by the Paleo Chocolate Bar Omelette recipe by Urban Paleo Chef. I would like to thank him for opening my mind to the combo of eggs and chocolate, as well as to plantains, which I have never had before making this recipe.
I made a few very slight modifications to his recipe, and I decided to call it the Primal CacaoNut Omelette since it consists of eggs, shredded coconut, and raw cacao (get it, cacaonut/coconut? :P)
If you prepare the baked plantains ahead of time, you will shave about 45 minutes off the total time of making this recipe, so just something to keep in mind.
Alright so here it is. Hope you enjoy![yumprint-recipe id='1']
Here are some more images to check out:
After baking and cubing the plantains
Plantains with the melted cacao mixture